Lunch + Supper
All lunch items served with one side. Substitute any bun for a gluten-free bun available for $2
Fried Green Tomato BLT
$12Fried green tomatoes, pork shoulder, fresh romaine, garlic Parmesan aioli, avocado, wheat berry bread.Add Grilled Chicken, Fried Chicken or Salmon +$4
Pulled Pork Brioche Sandwich
$14Our tender pulled pork in homemade barbeque sauce. Topped with creamy coleslaw and drizzled with our spiced paprika aioli. Topped with a fresh apple ring and served with one side.
Braised Short Rib Grilled Cheese
$18Sweet tea braised short ribs, caramelized onions, artisanal cheeses, paprika aioli, toasted brioche.
Farmtable Nashville Hot Chicken
$14Grilled or fried Nashville hot chicken breast, Vermont cheddar, bacon, toasted brioche bun.
Lunchpail Farmers Bowl
$13Sautéed spinach, roasted cauliflower, poached pears, red onions, peppers and homemade poppy seed lemon vinaigrette.Add grilled chicken, skirt steak, fried chicken, pulled pork, or grilled salmon +$4
All Dressings Are House-Made from Scratch | Ranch, Blue Cheese, Honey Mustard Vinaigrette, Creamy Balsamic, Poppy Seed Lemon Vinaigrette, Caesar, Oil and Vinegar.
Choose Your Protein | Grilled Chicken, Fried Chicken, Smoked Salmon, Grilled Salmon, Pulled Pork, or Skirt Steak.$4.
Farmtable House Salad
Romaine, heirloom tomatoes, cucumbers, red onion, Vermont cheddar, walnuts, and homemade biscuit croutons with ranch.Supper $15Lunch $11
Southern Cobb Salad
Spring greens, heirloom tomatoes, bacon, egg, sweet corn, Vermont cheddar, avocado, chives, with creamy balsamic.Supper $17Lunch $14
Poached Pear Arugula Salad
Baby arugula, poached pears, candied pecans, blueberries, feta, toasted sunflower seeds and homemade lemon poppy seed vinaigrette.Supper $16Lunch $12
Back 40 Spinach Salad
Spinach, greens, red onions, heirloom tomatoes, chives, candied pecans, cranberries, bacon and homemade honey mustard vinaigrette.Supper $16Lunch $12
Sides from The Kitchen
Served family-style or single serving. Meals that come with sides will be individual portions.
All supper items served with two sides of your choice.
$18Lean Angus chuck, braised short rib, pulled pork, jalapeno jam, smoked gouda, brioche bun.
Pecan Crusted Salmon with Lemon Bechamel*
$29Pecan crusted salmon, organic lemon bechamel sauce.
Farmtable Fried Chicken
$24Half of our bird, brined for a minimum of 24 hours, dill pickles.Add our homemade country gravy +$2
State Fair Turkey Leg
$20Deep fried or roasted. Served naked or with your choice of dressing.
Farmtable Shrimp N Grits*
$26Shrimp, hominy grits, Vermont cheddar cheese, pulled pork, heirloom tomatoes.
Classic American Hanger Steak*
$32A 12 oz butcher cut hanger steak grilled medium rare, sea salt peppercorns, rosemary.
Little Farmhand Meals
$9Angus beef, Vermont cheddar, romaine leaf, dill pickles, ketchup and mustard on a toasted brioche bun. Served with fries or seasonal fruit.
Mac + Cheese
$7Artisanal cheeses, topped with house made corn bread crumbles. Served with fries or seasonal fruit.
Wheat Berry PB&J
$6Served with our signature strawberry chutney or blueberry compote and fries or seasonal fruit.
Substitute almond butter for peanut allergy.
$9Three crispy chicken tenders, sea salt fries and house-made buttermilk ranch dressing. Served with fries or seasonal fruit.
$8Brioche bread with artisanal cheeses and our house-made smoked paprika aioli. Served with fries or seasonal fruit.
Good Sweets Fresh from Our Bakery
Fresh from our bakery. Made from scratch in house. Ask your server about ordering a custom made pie.
Homemade Texas Sheet Cake
Chocolate buttercream icing, candied pecans, French vanilla ice cream, salted caramel.Slice $8
Organic Lemon Meringue Pie
Sweet lemon with creamy meringue. Served chilled with strawberry and mint.Slice $8Whole $40
A classic favorite of the south. Smooth custard filling with hints of orange and roasted almonds. Served chilled.Slice $7Whole $33
Southern Peach Hand Pie
Cinnamon honey glaze, fresh mint and a side of French vanilla ice cream.Slice $9